Signature Beancurd with Cai Po
$14.90 – $21.90
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5/5 out of more than 15,000 reviews
Award-Winning Recipe
More than 15,000 Reviews
Highest Rated on Google
Delivered Hot (Thermal Bag)
Tofu with cai poh (preserved radish) is a favourite amongst many. Think soft, silky tofu wrapped in crispy skin as it is topped off with generous amounts of savoury preserved radish. Ask around, and this dish would probably come in the Top 10 of ‘must-order’ dishes! To do your cai poh justice, be sure to pair it with our flavourful Mee Goreng.
Small/Regular: 2 to 3 pax
Large: 6 to 8 pax
| Size | Regular, Large |
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pandaroywee (verified owner) –
The tofu was amazing. The cai poh with this was just a surplus goes excellent with white rice.
Yi qi –
Lots of cai poh in this and goes very well with the tofu!
Judy –
The flavorful cai po beancurd was pack with flavors. The cai po really enhances the beancurd.
Wesley –
A simple, homely, nutritious dish that goes well with a bowl of fragrant white rice!